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Cocktail Spinach Balls Recipe

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This recipe for Cocktail Spinach Balls is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sesame seeds, toasted
4 eggs, lightly beaten
2 10oz pkgs spinach, thawed and squeezed dry
3/4 cup unsalted butter, room temperature
1/2 tsp white pepper
2 cups garlic seasoned croutons
1/4 tsp nutmeg
1 cup freshly grated Parmesan cheese
Directions:
Directions:
Heat heavy, medium skillet over medium heat; add sesame seeds. Cook, stirring constantly, until seeds are golden (2-3 minutes). Grind croutons into fine crumbs in food processor or blender. Mix spinach, crumbs, cheese, eggs, butter, pepper, and nutmeg thoroughly in medium bowl.
Shape mixture into small balls, about 1 rounded teaspoon each. Roll around in sesame seeds I a pan to coat lightly.
Bake at 350 degrees on ungreased baking sheet about 8 minutes until firm.
OR: Freeze in a single layer on waxed paper or Saran wrap lined pans. transfer to air tight containers.
Freeze 4-6 weeks. Bake as above 10-15 minutes.
Personal Notes:
Personal Notes:
Makes about 60 balls

 

 

 

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