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"Those who forget the pasta are condemned to reheat it."--Unknown

Ratatouille Recipe

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This recipe for Ratatouille is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant, cubed
1/4 to 1/3 c. olive oil
1 onion, thinly sliced
1 red or green pepper, chopped
2 - 4 crushed garlic cloves
4 small zucchini, chopped
4 tomatoes, chopped
salt and pepper to taste
1/4 c. chopped fresh basil
Parmesan cheese
Directions:
Directions:
Salt the eggplant, drain in a colander for 1 hour and then pat dry.
Heat half the oil in a large sauce pan and briefly saute the eggplant till brown, then add onion and pepper.
Next add garlic, zucchini and tomatoes.
Cook until a soft stew has formed, about 15 - 30 minutes. Add salt, pepper and basil. Sprinkle with the cheese and serve.
Personal Notes:
Personal Notes:
Olivia's favorite food that her Mom makes for her.

 

 

 

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