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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups flour
1/2 cup powdered sugar
vanilla
1/2 cup nuts
Directions:
Directions:
Mix in order given above. Chill then roll into 1 inch diameter and chill. Cut into 1/8 inch wafers. Bake 10 minutes in 350 degree oven. Cool then roll in powdered sugar.

 

 

 

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