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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Jumpin Japs" Chicken Wings Recipe

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This recipe for "Jumpin Japs" Chicken Wings is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken wings
1 egg, lightly beaten
1 cup flour for coating

SAUCE
6 tsp soy sauce
6 tbsp water
1-3/4 cups sugar
1 cup white vinegar
1 tsp garlic powder, or to taste
Directions:
Directions:
PREHEAT oven to 350F

CUT wings in half, dip in egg then coat with flour

PLACE on a parchment paper line cookie sheet, cook until lightly browned once cooked place in a shallow greased roasting pan

MIX In a small bowl the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings

BAKE 60 mins basting wings with sauce often
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45mins
Personal Notes:
Personal Notes:
Serve the remaining sauce over cooked rice

 

 

 

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