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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meg's Georgia Bulldog Pie aka. Chocolate Chip Pecan Pie Recipe

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This recipe for Meg's Georgia Bulldog Pie aka. Chocolate Chip Pecan Pie is from Cooking With Candy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate graham cracker crust (pkg. of 2)
12 oz semi sweet chocolate chips
2 cups pecan halves
1/2 c firmly packed brown sugar
1/2 c dark corn syrup
3 eggs
1 t real vanilla
whipped cream and chocolate chips for garnish
Directions:
Directions:
For 2 pies: Prebake pie crusts as per directions. Sprinkle chocolate chips in bottom crusts. Next, make a layer with the pecan halves. In small bowl combine brown sugar, corn syrup, eggs, and vanilla-beat well. Pour over pecans in both pies.. Bake at 375 degrees for 25-35 minutes, until top is golden brown. Serve garnished with whipped cream and drizzle with melted chocolate chips.
Number Of Servings:
Number Of Servings:
Makes 2 pies
Personal Notes:
Personal Notes:
Serve warm with a scoop of butter pecan ice cream!
Woof! Woof!

 

 

 

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