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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Watergate Cake Recipe

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This recipe for Watergate Cake is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
3 eggs
1/2 or 1 c. salad oil
1 c. gingerale
1 box pistachio instant pudding
1/2 c. nuts
FROSTING:
1 box pistachio instant pudding
1 pkg. dry dream whip
1 1/4 c. milk
(don't think they make dream whip anymore?)
Looked online and they said to use 1 cup frozen cool whip and 1 cup milk with the instant pudding mix.
Directions:
Directions:
Mix all cake ingredients together and put in a 9 X 13 baking pan.
Bake at 350º for 30 - 40 minutes, until toothpick comes out clean.
FROSTING:
Beat all ingredients together, frost cool cake and keep in frig.

 

 

 

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