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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Grams's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast
2 lb. beef stew meat
1 lb. sliced fresh mushrooms
1 onion, thinly sliced
2-1/2 cups egg noodles, uncooked
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Directions:
Directions:
ADD meat and vegetables to slow cooker.

TOP with Simmer Sauce; cover.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).

15 Min. Before Serving

COOK noodles as directed on package, omitting salt. Meanwhile, stir Finishing Sauce into slow cooker. Remove 1 cup liquid with ladle from slow cooker; place in medium bowl. Cool until noodles are done cooking.

STIR sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.

 

 

 

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