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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup is from Fishel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
can of diced tomatoes and green chilis
can of pinto beans
can of light red kidney beans
can of chicken broth
1 pkg. taco seasoning
1 pkg. ranch seasoning

shredded cheese to serve
bag of tostitos to serve

**can replace diced tomatoes and green chilis with a can of tomato sauce
Directions:
Directions:

\Brown 1 pound of hamburger meat. Drain and place in pot. Add 1 can of diced tomatoes & green chilis, 1 can of pinto beans, 1 can of light red kidney beans, 1 package of ranch mix, 1/2 can of chicken broth, 1 package of taco seasoning mix. (you can also add a small can of mexican corn if you like). Simmer at med. heat 20 minutes. serve with cheddar cheese, sour cream (optional) and tostilla chips.

 

 

 

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