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Suspiros Recipe

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This recipe for Suspiros is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 cup confectionery sugar
Food coloring, if desired
Directions:
Directions:
1. Mix egg whites until they are thick and frothy.
2. Slowly add in the confectionery sugar little-by-little.
3. Continue to mix until the egg whites become silky white in color and as thick as you can get them. Don't worry about them becoming too stiff because the sugar prevents a total thickening.
4. Preheat oven to 200º.
5. Scoop mixture into a pastry bag with a swirly tip and pipe the batter onto a large, flat, aluminum baking sheet. Swirl it around in a circle as it comes out, making medium-sized swirly mounds.
6. Place the baking sheet in the oven and let cook slowly for about 2 1/2 hours or until hard. Don't worry if they seem sticky in the oven, if you try them. They will become airy and crunchy when you remove them from the heat.
7. Once done cooking, remove them immediately using a spatula and place them on a wire rack to cool.
Personal Notes:
Personal Notes:
A favorite of Abuelita

 

 

 

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