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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Recipe

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This recipe for Pecan Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/2 cup white karo syrup
1/2 cup dark karo syrup
1 tsp vanilla
pinch salt
1/2 stick buyer
19" pie shell
Directions:
Directions:
Beat Eggs, pour in rest of ingredients and mix
Add 1 cup course chop pecans
Bake 350 for 55 minutes to 1 hour
Is done when Knife inserted into center holds a little of filling.

 

 

 

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