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Buckeyes Recipe

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This recipe for Buckeyes is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. oleo
1 1/2 lb. powdered sugar (3 cups)
1 lb. peanut butter
Directions:
Directions:
Mix ingredients, form into balls. Refrigerate overnight. Melt 16 oz. chocolate chips and 1/3 bar paraffin in a double boiler. Keep chocolate hot while dipping balls, dip with a toothpick. Cool on wax paper.
Number Of Servings:
Number Of Servings:
100 balls

 

 

 

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