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Ashley Cooper’s Favorite Pound Cake with Caramel Frosting Recipe

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This recipe for Ashley Cooper’s Favorite Pound Cake with Caramel Frosting is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sugar
1 1/2 cup margarine
1 cup of milk
6 large eggs
3 1/2 cups plain flower
1 tsp. salt
1 tsp. vanilla
1 tsp. of coconut flavoring
1 tsp. butter flavoring

For Frosting:
1 stick butter or margarine
1/4 cup evaporated milk
1 cup brown sugar
Directions:
Directions:
Cream sugar and shortening. Add eggs one at a time. Sift flower and salt. Add alternately with milk. Bake at 325º for 1 1/2 hours. Combine all ingredients for frosting. Cook slowly until bubbles burst. Pour over cake.

 

 

 

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