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Golden Carrot Soup Recipe

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This recipe for Golden Carrot Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 medium onion, sliced
1 small clove garlic, minced
5 cups water (or unsalted chicken broth)
2 1/2 cups sliced carrots
1/4 cup long grain rice
2 tbsp chicken bouillon mix
salt and chopped parsley
Directions:
Directions:
Melt butter, saute onion and garlic until tender. Add water, carrots, rice and bouillon. Boil, cover and simmer 20-25 minutes. Spoon vegetable mixture apart at a time into blender. Cover and blend until smooth. Add salt and parsley. Makes a delicious, creamy, colourful and healthy soup.
Personal Notes:
Personal Notes:
Received this recipe from Kim Pickard in a recipe exchange.

 

 

 

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