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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Foil Grilled Fish Recipe

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This recipe for Foil Grilled Fish is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 flounder, sole, swordfish or halibut fillets
2 tsp crushed fresh garlic
2 cups snow peas
2 cups thinly slice carrots
1/4 cup chopped scallions
2 tbsp plus 2 tsp minced fresh dill
2 tsp butter flavored sprinkles
1/4 cup dry white wine
Directions:
Directions:
Cut heavy duty foil into 8 x 12" pieces and center a fish fillet on lower half of each piece. Spread 1/2 tsp garlic over each, top with 1/2 tsp garlic over each, top with 1/2 cup peas, 1/2 cup carrots, 1 tbsp scallions, 2 tsp dill, 1/2 tsp butter sprinkles, 1/8 tsp. pepper and 1 tbsp wine.

Fold upper half of foil over fish to meet bottom. Seal edges together by making tight 1/2" fold, then fold again to double seal. Allow space for heat circulation.

Cook on grill for 20 minutes over medium heat, until fish is opaque.

 

 

 

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