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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Taco Soup for a crowd Recipe

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This recipe for Taco Soup for a crowd is from Emanuel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 c. diced onion
2 cans pinto beans
1 can kidney beans
1 can whole kernel corn, drained
1 can Mexican style stewed tomatoes
1 can diced tomatoes
1 can tomatoes with chiles
2 cans diced green chiles
1 can black olives, drained and sliced
1/2 c. green olives, sliced
1 pkg. taco seasoning mix
1 pkg. Ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated Cheese, for garnish
chopped green onion, for garnish
pickled jalapenos, for garnish
Directions:
Directions:
Brown the ground beef and onions in a large skillet, drain the excess fat, then transfer the browned beef and onions to a large slow cooker or stockpot. Add the beans, corn, tomatoes, green chiles, black and green olives, taco seasoning, ranch dressing mix, and cook in a slow cooker for 6-8 hours on low or simmer covered in stockpot on low heat for about 1 hour. To serve, place corn chips inn the bottom of bowl and ladle soup over them. Garnish as you wish.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
2-8 hours, depending on method
Personal Notes:
Personal Notes:
Awesome soup!!!

 

 

 

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