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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Coconut Oatmeal Cookies Recipe

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This recipe for Coconut Oatmeal Cookies is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C melted shortening
1 C brown sugar firmly packed
1 C sugar
2 eggs
1 tsp vanilla
1 C sifted flour
1 tsp baking soda
1/4 tsp salt
1 C flaked coconut
2 C quick cooking oats
Directions:
Directions:
Combine shortening and sugars; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
Sift together flour, baking soda & salt. Gradually add dry ingredients to creamed mixture; mix well. Stir in coconut and oats. Shape dough in 1" balls. Place balls about 2" apart on greased baking sheets.
Bake in 325º oven for 12 minutes or until golden brown. Remove from baking sheets; cool on racks.
Number Of Servings:
Number Of Servings:
Makes 6 dozen

 

 

 

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