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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn & Bean salsa (use a large bowl) Recipe

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This recipe for Corn & Bean salsa (use a large bowl) is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Black Eyed Peas
1 Can of Pinto Beans
1 Can shoepeg corn
1 Can of Black Beans
3-4 cut up Roma tomatoes
1 onion cut
1 green bell pepper/red bell pepper

1/2 C vinegar
1/2 C sugar
1/4 C oil
Directions:
Directions:
Cut up and mix all the beans, tomatoes, corn, peppers. Boil 1/2 C vinegar & 1/2 C sugar. Then add 1/4 C oil. Cool. Add to other ingredients. Marinate for 4-5 hours or overnight.

Serve with tortilla chips!

 

 

 

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