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Crispy Oat Cookies Recipe

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This recipe for Crispy Oat Cookies is from Kathy's Best Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup sugar
1 cup firmly packed brown sugar
1 egg
1 cup vegetable oil
1 tsp. vanilla extract
3-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup regular oats, uncooked
1 cup crushed corn flakes
1/2 cup flaked coconut
1/2 cup pecans or walnuts
Directions:
Directions:
Cream butter, gradually add sugars, beating well at medium speed with electric mixer. Add egg and beat well, add oil and vanilla mixing well.
Combine flour, soda, salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients.
Shape dough into 1 inch balls. place on ungreased cookie sheets and flatten each ball with tines of fork. Bake at 325º for 15 minutes. Cool slightly and remove from cookie sheets and cool.
Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Soft but Crunchy!

 

 

 

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