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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Après-Ski Stew Recipe

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This recipe for Après-Ski Stew is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Stew meat
2 cans cream of golden mushroom soup
1/2 envelope dry onion soup mix
1/2 c. red wine
1/4 c. worcestershire sauce
2/3 c. chopped fresh parsley (don't leave this out)
1 T. paprika
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in heavy casserole dish. Cover tightly and bake for 3 hours. Serve over mashed potatoes or egg noodles.

 

 

 

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