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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Candy Popcorn Recipe

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This recipe for Cinnamon Candy Popcorn is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 qt. popped Popcorn
1 C. Butter, cubed
1/2 C. Light Corn Syrup
9 oz. Red-Hot Candies
.

Directions:
Directions:
Place popcorn in a large bowl; set aside.
In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring
occasionally. Pour over popcorn and toss to coat.
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250° for 1 hour, stirring every 15 minutes.
Remove from pans and place on waxed paper to cool.
Break apart; store in airtight containers.

Number Of Servings:
Number Of Servings:
32

 

 

 

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