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Chili Recipe

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This recipe for Chili is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 clove garlic, minced
1 large onion, finely chopped
1 medium green pepper, finely chopped
hot peppers (optional)
4 tbsp. chili powder
1 tbsp. cider vinegar
1/4 tsp. allspice
1/4 tsp. coriander
1 tsp. cumin
1/2 tsp salt
1/2 cup water
2 cups (16 oz) Progresso crushed tomatoes
1 16 oz. Goya red kidney beans (w/liquid)
Directions:
Directions:
Cook beef with garlic, onion and pepper in a heavy skillet over medium-high heat, stirring often to break up meat. Cook until onion is soft and meat has lost it's pinkness. Add remaining ingredients and bring to a boil. Cover and reduce heat.
Simmer for 45 minutes, stirring frequently.

Top with shredded cheddar cheese (melted).

To make chili hotter: add cayenne pepper or tabasco
To improve flavor: simmer longer

 

 

 

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