Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

APPLE JUICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APPLE JUICE is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
Cream of tartar
Sugar
Directions:
Directions:
Wash, stem and quarter apples to fill a 5 gallon pail. No need to peel or remove seeds. Cover with boiling brine made of 9-10 quarts water and 1 tsp. cream of tartar for each quart of water. Cover with weighted plate and let soak for 48 hours. Stir twice a day. Strain and pour into a canner. Bring to boil. Add sugar to taste (4-5 cups)until dissolved. Pour into hot jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!