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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

SCHMADA Recipe

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This recipe for SCHMADA is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/2 cups milk
2 1/2 cups flour
1 tsp baking powder
1 tsp salt
***Carnation evaporated milk
Directions:
Directions:
Beat eggs; add milk. Add dry ingredients and blend thoroughly. Mom's recipe card indicated she might have added some evaporated milk--no measurement! Pour into greased cast iron skillet. Cover and fry over medium heat. Once bottom side is browned, flip over to brown other side. May need to be cut in fourths for ease of flipping. When baked through, cut into bite size pieces. Serve topped with canned fruit such as peaches in syrup.

 

 

 

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