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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

FROSTED GINGER COOKIES Recipe

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This recipe for FROSTED GINGER COOKIES is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
2 eggs, well beaten
1/2 cup dark molasses
3 tsp ground ginger
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
4 1/2 cups flour
Directions:
Directions:
Cream shortening and sugar; add eggs and molasses; beat well. Stir in dry ingredients. Mold dough into shaped rolls; wrap and chill thoroughly. Slice chilled dough 1/8 -1/4" thick as desired using a sharp knife. Place slices on ungreased cookie sheet. Bake at 350º for 6-8 minutes. Cool. Frost with Fluffy White Frosting (from Cakes and Frostings) on underside of cookie. Store in air-tight container after frosting is dry.
Personal Notes:
Personal Notes:
A favorite at Christmas!!

 

 

 

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