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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MOCK HEAD CHEESE Recipe

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This recipe for MOCK HEAD CHEESE is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 turkey legs
2 tsp salt
1/2 tsp pepper
1/2 tsp cloves
1/2 tsp allspice
2 small envelopes of Knox gelatin
Directions:
Directions:
Boil turkey legs until well done; or cook in pressure cooker at 10 lbs pressure for about 30 minutes. Cool; pick off meat and grind coarsely. Dissolve Knox gelatin with leftover turkey juice, adding water as needed to meet directions. Add salt and spices. Bring to boil. Add to ground meat, bring to simmer. Remove from heat and pour into greased loaf pans. Cool and remove from pans. May be frozen.
Personal Notes:
Personal Notes:
Mom used to serve this on sandwiches or as a main meat entree. May also be used on crackers. -Bev

 

 

 

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