"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. round steak, about 3/4 inch thick
2 T. flour
salt and pepper to taste
1 medium onion, sliced
1 carrot, chopped
1 small stalk celery, chopped
1 15 oz. can tomato sauce

Directions:
Directions:
Cut round steak into serving pieces. Season flour with salt and pepper. Dredge meat in flour. Place onions on the bottom of the crockpot. Add meat. Top with carrots and celery and cover with tomato sauce.
Cover and cook on Low for 8-10 hours. On high for 3-5 hours.

Personal Notes:
Personal Notes:
Very easy and ready to eat at the end of a busy day.

 

 

 

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