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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chipped Beef Recipe

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This recipe for Chipped Beef is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dried chipped corned beef
butter
hard boiled eggs
peas
milk
flour salt and pepper to taste
Directions:
Directions:
Melt butter in pan, add chipped beef, shredded or sliced.
Saute until hot.
Add a couple tablespoons of four, stir till dissolved into butter.
Add milk and stir until thick and creamy.
Add optional sliced hard boiled eggs.
Add optional peas.

Serve over hot biscuits, or mashed potatoes.
In a pinch.....over toast.
Personal Notes:
Personal Notes:
We often had to "stretch" a meal in our household.
This was a quick easy supper...most often served over
fresh hot biscuits or mashed potatoes.

Maybe not a favorite of all...but I still make this today.

 

 

 

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