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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Pumpkin White Chocolate Cookies Recipe

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This recipe for Soft Pumpkin White Chocolate Cookies is from A Taste from Todd and Lori, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (2 sticks)
2 cups sugar
1 egg
1 cup canned pumpkin
1 tsp vanilla extract
3 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
2 cups white chocolate (11-12 oz bag)
Directions:
Directions:
1. Preheat oven to 350º.

2. With an electric mixer, beat together softened butter and sugar until fluffy. Beat in egg, pumpkin, and vanilla extract.

3. Stir in flour, baking soda, cinnamon, nutmeg, and salt. Add white chocolate chips.

4. Drop spoonfuls 2 inches apart on a parchment lined baking sheet.

5. Bake 10 minutes, turn pan in oven, and bake another 10 minutes. Transfer parchment paper to a cooling rack to cool.

 

 

 

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