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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Cole Slaw Recipe

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This recipe for Marinated Cole Slaw is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 head green cabbage
1 green pepper
2 medium spanish onions
1 cup sugar

1 teaspoon dry mustard
2 teaspoons sugar
1 teaspoon celery seed
1 tablespoon salt
1 cup white vinegar
3/4 cup salad oil

Directions:
Directions:
Chop vegetables, toss with sugar and set aside. Bring other ingredients to a gentle boil. Pour over slaw. Mix. Slaw keeps well in frig for a week.

 

 

 

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