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Cookie Pies Recipe

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This recipe for Cookie Pies is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet potatoes, peeled and diced
Carlini Cooking Spray
16 ounces Bake House creations Break ‘N Bake Sugar Cookie Dough
¼ cup Granulated Sugar
1 tablespoon Ground Cinnamon
4 ounces Cream Cheese, room temperature
8 ounces Whipped Topping, thawed, divided
24 pecan halves, toasted
Berryhill Caramel Apple Dip*
Directions:
Directions:
Preheat oven to 350°.
Place potatoes in a small saucepan and cover with water. Boil for 30 minutes or until cooked through. Drain and place in a medium bowl. Mash until smooth.
Coat a mini muffin pan with cooking spray. Place a sugar cookie square in each muffin tin and bake for 8-10 minutes or until golden brown.
Remove from oven and press down the center of the cookie to create a cup.
In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.
Remove sugar cookie cups from muffin tin and place on a platter. Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.
Place a toasted pecan half on top of each cup. Drizzle with caramel apple dip.

 

 

 

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