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Apricot Butter Fluff Cookies Recipe

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This recipe for Apricot Butter Fluff Cookies is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Unsalted Butter, softened
8 ounces Cream Cheese, softened
1 ½ cups All Purpose Flour
6 tablespoons Apricot Preserves
¼ cup Powdered Sugar
Directions:
Directions:
Preheat oven to 375°.
Cream butter and cream cheese until smooth. Add flour until dough pulls away from the sides of the bowl. Refrigerate for 1 hour.
On a lightly floured surface, roll dough ¾-inch thick. Cut out 1 ½-inch rounds with a cookie cutter. Gather dough scraps, reroll, and cut out a second round of cookies. Discard any leftover dough (do not overwork dough).
Place cookies on an ungreased baking sheet, 2 inches apart. Using the back of a ½ teaspoon, make a dent in the center of each cookie. Scoop ½ teaspoon of preserves into each dent.
Bake for 7-10 minutes, or until cookie bottoms begin to brown.
Allow to cool completely; sprinkle with powdered sugar before serving

 

 

 

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