Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wilson Family Stuffed Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilson Family Stuffed Pepper Soup is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 quarts water
1 - 28oz can diced tomatoes,undrained
1 can tomatoe sauce
2 cups cooked white long grain rice
2 cups chopped green peppers
2 beef bullion cubes
1/2 cup brown sugar
2 teaspoons salt
1 teaspoon black pepper
Directions:
Directions:
Brown beef, drain.
Add remaining ingredients and bring to a boil.
Reduce and simmer 30-40 minutes or until peppers are soft.
Personal Notes:
Personal Notes:
This is a favorite of Toni and Earls.
Many times Earl makes it for the Twinsburg Firefighters...where he is employed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!