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Berries and Cream Wonton Cups Recipe

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This recipe for Berries and Cream Wonton Cups is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 wonton wrappers
1 tbsp. butter/margarine, melted
2 tbsp. sugar
1 (8oz.) container low-fat strawberry yogurt
1 1/2 cups thawed, frozen whipped topping, divided
1 cup raspberries (optional)
1/2 cup blueberries (optional)
2 tsp. powdered sugar
Directions:
Directions:
Preheat oven to 350ºF. Brush one side of wonton with melted butter. Sprinkle wontons evenly with sugar. Press each wonton, sugared side up into a mini muffin tin. Bake 6-8 minutes or until edges are light golden brown. Remove wontons to wire rack and cool completely.

Place yogurt in small bowl. Fold in 1 cup of whipped topping. Scoop mixture into wonton. Top with remaining whipped topping and fresh fruit. Sprinkle with powdered sugar. Serve immediately.

 

 

 

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