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Lucious Raspberry Muffins Recipe

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This recipe for Lucious Raspberry Muffins, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Dunne
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 cup sugar
1 12 oz frozen raspberries
2 eggs, well beaten
2/3 cup oil
1/2 cup pecans

Directions:
Directions:
Mix together dry ingredients. Make well in center.
Stir in raspbetties and eggs. Mix in oil and pecans.

Put in greased muffin tins. Bake 425o for 15 - 20 min. Cool 5 min. before removing.

Personal Notes:
Personal Notes:
Makes 3 doz. miniature muffins.

 

 

 

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