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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Olympic College's Sophia Bremer Child Development Center Children's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- 16 oz cans French Style green beans
2- 10 1/2 oz cans mushroom soup
2 cans dried onion rings
Salt & pepper
Directions:
Directions:
In an 8x10" casserole dish, layer green beans, mushroom soup, salt and pepper. Cover and bake at 350º for 20 minutes.

Then uncover and add onion rings. Bake for an additional 10 minutes.

Note: can also add 4 cups of diced chicken or turkey, 2 cups cooked rice and 1 cup milk. Add these ingredients with beans and soup in a 2 quart casserole dish and top with paprika. Cooking instructions same as above.
Personal Notes:
Personal Notes:
This dish came from the cousins of Reyna and Taylor. It's a nice side dish to a main course, especially on a holiday!

 

 

 

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