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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Olympic College's Sophia Bremer Child Development Center Children's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
1 1/2 lb shredded cheese
1 1/2 lb cooked sausage
4 eggs
3 c milk
3/4 tsp dry mustard
1 can Cream of Mushroom soup
Directions:
Directions:
Combine bread, shredded cheese and cooked sausage and put into 9x12" pan. Mix together the eggs, 2 1/2 c milk and dry mustard. Pour over top of bread/cheese/sausage mixture. Refrigerate overnight.

Mix 1 can mushroom soup and 1/2 c milk. Pour over top. Bake 1 1/2 hour at 300º uncovered.
Personal Notes:
Personal Notes:
This is a family holiday tradition - a favorite for all. The kids love to help make it by shredding the cheese and mixing together many of the ingredients.

 

 

 

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