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Tofu Parmigianino Recipe

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This recipe for Tofu Parmigianino is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup seasoned bread crumbs
5 tbsp. Parmesan
2 tsp. oregano
Salt and pepper to taste
Tofu
2 tbsp. oil
8 oz. tomato sauce
½ tsp. basil
1 clove of garlic
4 oz. mozzarella
Directions:
Directions:
Combine bread crumbs, Parmesan cheese, 1 tsp. oregano, salt, pepper.

Slice tofu into ¼ inch slices and place in cold water; one at a time press tofu into crumb mixture. Cook tofu in oil until crisp.

Combine tomato sauce, garlic, basil, oregano and place a thin layer in 8 in. baking pan. Arrange tofu in pan, cover with remaining sauce and mozzarella. Bake 400ºF for 20 minutes.

 

 

 

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