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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Gnocchi with Sausage and Spinach Recipe

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This recipe for Gnocchi with Sausage and Spinach is from Emanuel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ready-to-cook gnocchi

1 lb bulk Italian sausage (as hot as you like it, but hot sausage is FABULOUS in this! You can use links, but remove the sausage from the casings)

1 8-oz carton fresh mushrooms, washed and sliced

6 ounces fresh washed spinach (you can also substitute baby kale, Swiss chard, or other dark leafy greens that can handle being cooked a little)

2 tsp olive oil
Directions:
Directions:
Heat a pan with the olive oil and brown the sausage and the mushrooms. While that is cooking, prepare gnocchi according to the package directions, and drain, reserving ½ cup of the liquid from the gnocchi.

Put your spinach into a large bowl, set aside.

Add the liquid to the sausage-mushroom mixture and continue to cook until the liquid thickens slightly.

Remove it from the heat and add the mixture to the spinach, tossing it well so that the heat from the sausage mixture cooks the spinach slightly. Serve over gnocchi.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This recipe is a perfect balance of super-fast, not-too-many ingredients, and major yum. If you think you can’t cook, try this.

 

 

 

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