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Homemade Alfredo Sauce Recipe

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This recipe for Homemade Alfredo Sauce is from Emanuel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoons butter
• 2 cups milk, divided (you can use any dairy you want – milk, half & half, heavy cream – it really just depends on how clogged you want your arteries to be!)
• 1 teaspoon cornstarch
• 1 clove garlic, pressed (2 if they’re small)
• 4 to 5 ounces fresh-grated Parmesan cheese (you don’t want the stuff in the green can, because the additive it contains to make it shelf-stable also keeps it from melting)
• Salt and pepper to taste
Directions:
Directions:
Melt butter in a saucepan on medium heat. Add 1 cup of milk and slowly bring it to a simmer. Combine the other cup of milk with the cornstarch. When the milk in the pot simmers, add the cornstarch-milk to thicken it. Add garlic, Parmesan, salt and pepper to taste.
Personal Notes:
Personal Notes:
We are a family that turns up our noses at spaghetti sauce that ISN’T homemade… but when the recipe calls for Alfredo sauce, we’re reaching for a jar. No more! The leftovers can be frozen… assuming you HAVE any!

 

 

 

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