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Jam Dandies Recipe

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This recipe for Jam Dandies is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping (below)
2 cups Bisquick baking mix
2 Tbsp sugar
1/2 cup cold water
1/2 cup jam or jelly
Directions:
Directions:
Heat oven to 400ºF.

Prepare Topping; set aside.

Stir baking mix, sugar and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Divide in half.

Pat or roll each half into 8-inch circle. Place one circle in ungreased round layer pan, 8x1 1/2-inches; spread with jam. Top with Topping. Cut into 8 wedges.

Bake about 35 minutes. Serve warm.

TOPPING: Mix 1/4 cup finely chopped walnuts and 2 Tbsp sugar.
Personal Notes:
Personal Notes:
"Ante-bellum biscuit wedges with a surprise inside."

 

 

 

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