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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Margaret's Salad Dressing Recipe

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This recipe for Margaret's Salad Dressing is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1/2 cup mazola oil
1/2 cup sugar
2 tsp salt
1/2 tsp celery seed
1 large chopped onion
1 clove garlic
Juice of one lemon (2 tbsp Realemon)
1 tsp French's mustard
Directions:
Directions:
Into measuring cup add juice of 1 lemon (2 tbsp Realemon) and 1 tsp French's mustard.

Fill to 1/2 cup with vinegar - add a pinch of paprika and mix with remaining ingredients.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A long term family friend (Margaret Steer) made this recipe regularly.

 

 

 

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