Turkey Stuffing (a version of Lisa Grundhauser's) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 14-oz. bags of bread crumbs (plain or seasoned, perhaps 1 of each)
½ - ¾ lb. of ground pork sausage (mild), browned & drained
1-1½ cups chopped onion
1½ - 2 cups chopped celery
1 stick butter/margarine
chicken broth (~3 cups) - I use bouillon cubes - chicken flavor)
|
|
Directions: |
Directions:Melt stick of margarine in pan.
Sauté onion & celery in butter until onions are soft.
Pour some of the bread crumbs in a large pot. Dribble chicken broth/bouillon over bread crumbs & knead/mix bread crumbs. Keep tossing more bread crumbs & broth until moist but not mushy.
Pour in sausage & celery/onion mixture into bread crumbs & continue to mix/knead. Add broth & stir more. When cool enough, use hands to toss/knead.
Continue kneading/tossing mixture & adding chicken broth until all of the bread crumbs are in the pot & mixture is moist but not mushy.
Pour mixture into 2 casserole dishes.
Bake at 350º for ~1 hour.
(I usually make/bake the stuffing the night before.
To reheat next day: Pour turkey juice & turkey gravy (from a can) over top of casserole dishes. Cover with foil. Bake/reheat at 300-325º for ~30 minutes.) |
|
Number Of
Servings: |
Number Of
Servings:multiple - enough for left overs! |
Preparation
Time: |
Preparation
Time:45-60 minutes |
Personal
Notes: |
Personal
Notes: I got this recipe from Lisa to make for Mike & the girls one Thanksgiving. I tweaked it a little - left out the liver! and the raisins!! They seemed to like it and I've been making it almost every year since!!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Turkey Stuffing (a version of Lisa Grundhauser's) is from