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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Angel Food Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Sue Schiefen cake
1 can cherry pie filling (or any)
1 pkg. instant vanilla pudding
1 1/2 C. milk
1/2 C. dairy sour cream
1 container cool whip
Directions:
Directions:
Cut up or break up cake into 1 inch pieces. Place 1/2 the cake into a 9 x 13 in. pan. Spread the pie filling over the cake cubes, then add the rest of the cake. Mix the pudding with 1 1/2 C. milk. Stir the sour cream into the pudding and pour over the top. Refrigerate overnight then spread cool whip on top.

 

 

 

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