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Pecan Praline Cake with Butter Sauce Recipe

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This recipe for Pecan Praline Cake with Butter Sauce is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
15 oz. box Butter Pecan Cake Mix
16 oz. tub Coconut Pecan Frosting
4 Eggs
3/4 C. Vegetable Oil
1 C. Water
1/2 C. chopped Pecans
Sauce:
14 oz. Sweetened Condensed Milk
2 Tbsp. Butter
1/2 C. chopped pecans
Directions:
Directions:
Preheat oven to 350.º Grease a 9" x 13" baking pan.
In a medium bowl, combine the dry cake mix, the frosting, eggs, oil and water. Mix well and then stir in the chopped pecans. Pour batter into prepared pan. Bake for 40 minutes. Cake should spring back to the touch and be golden brown.
Sauce:
In a small pot over medium heat, melt the butter. Stir in the sweetened condensed milk. Continue to stir until heated thoroughly, then add the chopped pecans. Stir again and then remove from heat. Spoon sauce over individual slices of cake. If you are serving a crowd, spread the sauce over the entire cake before cutting and serving.
*You can also bake this in a Bundt pan, increase baking time to 50 minutes.

 

 

 

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