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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Pan Cookie Recipe

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This recipe for Chocolate Chip Pan Cookie is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ¼ cups Unsifted Flour
1 tsp. Salt
1 tsp. Baking Soda
1 cup Butter, Softened
¾ cup Sugar
¾ cup Firmly Packed Brown Sugar
1 tsp. Vanilla Extract
2 Eggs
1 12oz. Package of Nestle Semi-Sweet Morsels
1 cup Chopped Nuts (optional)

Directions:
Directions:
Preheat Oven to 375˚F. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in Nestle Semi-Sweet Morsels and nuts. Spread into greased 15”x10”x1” baking pan.

Bake at 375˚F for 20 minutes.

Cool; cut into 2” squares. Makes 35 squares.

Note: For one 6oz. package recipe may be divided in half. Spread into greased 13”x9” x 2” baking pan. Bake for 12-15 minutes. Makes 24 squares.

Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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