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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Grundhauser Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 (14 oz.) can artichokes, drained & cut up
2 (10 oz.) packages chopped spinach (found in the frozen food section)
1 pint (16 oz.) tub sour cream
½ cup (1 stick) margarine or butter
1 cup Parmesan cheese - fresh shredded cheese
2 tsp salt
Directions:
Directions:
Cook spinach & drain. Saute onion in butter. Mix all remaining ingredients together, then fold in spinach & onion.

Pour into buttered casserole dish (I spray it with Pam). I usually sprinkle a little more cheese on top before putting in the oven.

Bake at 350 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
Depends on how much 1 person eats!!
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
FYI, the original recipe calls for ½ cup Parmesan cheese, but I probably use 1 cup or a little more. So far no one has complained yet that it was too cheesy!!

 

 

 

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