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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny's Coconut Cream Pie Recipe

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This recipe for Granny's Coconut Cream Pie is from The Cartee-Weimer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of milk
2 tablespoons flour
2 tablespoons cornstarch
3/4 cup sugar
3egg yolks
1/2 teaspoon salt
Directions:
Directions:
1. Combine flour, cornstarch, sugar, salt and moisten with a little milk (warm).
2. Beat in egg yolks.
3. Add rest of milk.
4. Cook until thick on medium to low heat.
5. Cool and then add coconut.
Personal Notes:
Personal Notes:
This was one of uncle Charlie's favorite desserts.

 

 

 

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