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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mormon Funeral Potatoes Recipe

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This recipe for Mormon Funeral Potatoes is from The Hegvik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
2 cups sour cream
2- 10 ounce cans of cream of mushroom soup
1/2 cup melted butter
grated onion to taste
salt to taste
2 cups grated cheddar cheese
2 tablespoons Parmesan cheese
Directions:
Directions:
Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter onion, salt and cheddar cheese in a 9 X 13 baking dish. Sprinkle Parmesan on top and bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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