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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread with Chocolate Chips Recipe

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This recipe for Banana Bread with Chocolate Chips is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. reg. flour
1/2 c. whole wheat flour
1/3 c. almond meal
1/2 tsp. baking soda
1/4 tsp. baking powder
5 1/3 tbsp. butter
2/3 c. sugar
1 c. mashed bananas
1/2 c. chocolate chips
2 large eggs
Directions:
Directions:
Preheat oven to 350º.

Bring all ingredients to room temperature.

Add first 5 ingredients to a bowl and whisk. In a large bowl, beat together butter and sugar until light in color and texture. Beat in flour mixture until batter reaches the consistency of brown sugar. Beat in eggs. Fold in bananas and chocolate chips until just combined.

Bake for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Let cool for 5 to 10 minutes before unmolding.

 

 

 

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