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Sautéed Summer Corn with Red Bell Peppers and Basil Recipe

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This recipe for Sautéed Summer Corn with Red Bell Peppers and Basil is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of sweet corn, cut in half (makes a flat base and makes it easier to remove corn) and kernels sliced off with a knife
½ a red bell pepper, diced
½ onion or equivalent diced scallions
Torn basil leaves to taste
Directions:
Directions:
Add a few tablespoons of butter to a skillet over medium heat and add the peppers and onions. Add a pinch or 2 of salt and pepper. Cook until softened, about 4-5 minutes. Add the corn and a little more salt and pepper. Stir and cook about 8-10 minuets over medium low heat. Add the basil to taste and check for seasoning. Serve.

 

 

 

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